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Effect of Six Tastes:
Astringent
Taste: |
Astringent (Air+ Earth) |
Property |
Cooling |
Source/Example |
Unripe Banana, Cranberries, Pomegranate,
Myrrh, Goldenseal, Turmeric, Okra, Beans, Mace, Parsley, Saffron, Basil, and Alum. |
Effect on
Tridosha |
Increases Vata |
Decreases Pitta |
Decreases Kapha |
Actions |
Astringent foods and herbs squeeze out water.
Drying and firming, astringent taste stops diarrhea, reduces sweating, and slows or stops
bleeding. (Causes constriction of blood vessels, Coagulation of blood.) Anti-inflammatory.
Promotes healing. Has a sedative action, but is constipative, Is Dry, Rough, Cold. |
Disorders |
Excess astringent is weakening and causes
premature aging. Its drying effect causes constipation and retention of gas. Promotes dry
mouth. Promotes Vata disorders such as paralysis and spasms. Obstruction of speech. Too
much astringent taste can adversely affect the heart. |
Related Topic:
Senses
How The Six
Tastes Affect The Doshas
How
Can We Use the Information on The Six Tastes To Improve Our Health
Other Tastes: Sweet, Sour, Salty, Bitter, Pungent
Next Topic: How Can We
Use the Information on The Six Tastes To Improve Our Health
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