antiparasitic, antiseptic, antispasmodic, aphrodisiac, carminative,
detoxifier, disinfectant, diuretic, emmenagogue, expectorant, rubefacient,
rejuvenative, stimulant, vesicant
Garlic is beneficial in:
Blood and lymph cleanser
Colds and flu
Congestive heart failure
Hypertension (high blood pressure)
Hypertriglyceridemia (high triglycerides)
Nerve and bone tissue rejuvenative
Recurrent ear infection
More than 250 publications have shown that garlic supports the cardiovascular system. It may lower cholesterol and triglyceride levels in the blood, inhibit platelet stickiness (aggregation), and increase fibrinolysis-which results in a slowing of blood coagulation. It is mildly antihypertensive and has antioxidant activity.
Note: Garlic only keeps clotting in check, a benefit for persons at risk for cardiovascular disease. It cannot effectively replace stronger anticlotting drugs; its primary value is as a preventive.
Garlic has antibacterial, antiviral, and anti-fungal activity' It may work against some intestinal parasites. Garlic appears to have roughly 1 % the strength of penicillin against certain types of bacteria. This means it is not a substitute for antibiotics, but it can be considered as a support against some bacterial infections. Candida albicans growth is inhibited by garlic, and garlic has shown long-term benefit for recurrent yeast infections.
Human population studies show that eating garlic regularly reduces the risk of esophageal, stomach, and colon cancer. This is partly due to garlic's ability to reduce the formation of carcinogenic compounds. Animal and test tube studies also show that garlic, and its sulfur compounds, inhibit the growth of different types of cancer-especially breast and skin tumors.
Garlic is often applied to
indolent tumors, ulcerated surfaces and wounds. A poultice of the bulb is
used for scrofulous sores and ring worm. A clove of Garlic when introduced
into the ear passage give relief of ear-ache. It is locally used in
sciatica, paralysis and neuralgic pains. Raw Garlic juice is inhaled in
whooping cough and pulmonary tuberculosis. The oil in which Garlic has
been fried is believed to be a useful liniment for rheumatic pains,
nervous diseases like infantile convulsions, scabies and maggot infested
Garlic is useful for
fevers, coughs, flatulence, disorders of the nervous system, agues,
dropsical affections, pulmonary phthisis, whooping cough, gangrene of the
lung and dilated bronchi. A decoction of garlic made with milk and water
is given in hysteria, flatulence and sciatica. A syrup of garlic is a
valuable remedy for asthma, hoarseness, disorders of the chest and lungs.
The garlic oil is useful for paralytic and rheumatic affections.