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Herbal Tonics / Combinations

Dhatri Arista or fermented liquor of Amla

This is an Ayurvedic remedy for jaundice, dyspepsia, indigestion, and cough.

Ingredients

amla fruit - 2000 pieces
honey - one- eighth of the volume of the juice from the amla.
powdered long pepper - 16 tolas
sugar - 6-1/4 seers 

Procedure

Extract fresh juice from two thousand amla fruits. Add honey in quantity equal to one- eighth of the juice. To this add 16 tolas of powdered long pepper and six seers and a quarter sugar. Mix them together, boil for a while and leave the mixture to ferment in an earthen jar.

Remedies For

 This liquor is used in jaundice, dyspepsia, indigestion, and cough. 

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