Chelation Therapy. Reduces Free Radical Activity in The Blood, Benefits of Chelation Therapy, lipid peroxidation, atherosclerosis, remove metallic anions, EDTA treatment

Benefits of Chelation Therapy

Reduces Free Radical Activity in The Blood

We can think of our cells in the body as miniature factories. Inside the cell, the digestive process is going on. That means converting the raw materials into energy and protein compounds. Like in a factory, there are mechanisms to transport material within the cell as well as mechanisms to transport material to and from the cell. In our body, these mechanisms are performed by complex enzyme activity.

The skin that surrounds a cell controls what goes in and what goes out of it. (It is like the shipping and receiving department in a factory.) The active cell membrane is made up of lipids (Cholesterol), proteins and water.

As explained in "The Story of Free Radicals" below, free radicals can cause lipid peroxidation (fat becomes rancid). Like in the factory example, if the shipping and receiving department is not functioning properly, it can cause chaos; the whole factory will go out of synch. It does not get raw materials in time or cannot ship out waste products and finished products out. In the body, this is the beginning of the cell degeneration. (In case of factory, it will go out of business.)

This is what happens when atherosclerosis begins in an artery wall. The majority of lipid peroxidation activity involves the presence of metal ions such as iron, copper or calcium. EDTA effectively locks onto these ions, preventing their destructive action. Proponents of Chelation Therapy claim that EDTA can reduce the production of free radicals by up to a million-fold!

Research over the past 30 years has confirmed the benefits of EDTA. This protective influence of EDTA would be enhanced by an appreciable presence of antioxidant nutrients such as vitamins A, C and E, selenium, and amino acid complexes such as glutathione peroxidase. These not only mop up free radicals but also assist in reinforcing the stability of cell membranes.

The Story of Free Radicals

Free radicals are the highly unstable chemicals that attack, infiltrate, and injure vital cell structures. Most stable chemical compounds in the body possess a pair of electrons. Sometimes, one member of the electron pair gets stripped away. The resulting compound (that is short of one electron) is called a free radical.

In chemistry, the term free radical means that it is now free to combine with another element to form a new stable compound. One way to think of free radical is the way our social system work. In a family there is husband and wife. They are joined together. Both are "tied up" or not available for other partners. Let us assume that they get 'separated'. Now we have two "free" persons who are looking for other partners to partner with. The way free radicals work, one of these free spouse go and break up a stable marriage of another couple, by joining with one of the spouses. This results in the ouster of a person from that family creating a brand new "free radical" who goes around prowling to find another "compound" to attack. You can see that free radicals can do lot of harm by forming a chain reaction.

A similar thing happens with free radicals in the body. When a free radical is born, it goes around the body looking for another compound to steal an electron from. This breaks up the "contented" couple, that results in releasing another free radical, and so on. While on the prowl, these free radicals (which are really the oxidation products from the body) can do tremendous damage to the delicate machinery of your cells. The most studied free radical chain reaction in living things is lipid peroxidation. (The term lipid refers to any fat-soluble substance, animal or vegetable. Peroxidation means the formation of a peroxide molecule. These are the molecules with the greatest proportion of oxygen molecules. For example, a water molecule has two hydrogen atoms and one oxygen atom. Hydrogen peroxide has two Hydrogen atoms and two oxygen atoms. In other words, there is an excess oxygen atom in a hydrogen peroxide molecule.)

Ninety eight percent of the oxygen we breathe is used by tiny powerhouses within our cells called mitochondria, that convert sugar, fats and inorganic phosphate by combining with oxygen into adenosine triphosphate (ATP), the universal form of energy we need to live. This energy producing activity of the mitochondria involves a series of intricate, complex and vital biochemical processes that depends on vast numbers of enzymes (estimates vary from 500 to 10,000 sets of oxidative enzymes). These, in turn, depends on dozens of nutrient factors and co-factors. In this metabolism process, a very small amount of left over oxygen loses electrons, creating free radicals. These free radicals burn holes in our cellular membranes. Calcium penetrate our cells through these holes. This excess calcium results in cell death. This, in turn, weakens tissues and organs. As this damage continues, our body become "rusty", less able to fight other invaders such as cancer, hardening of the arteries, premature aging, and other bodily disorders.

Because of the amount of oxygen we breathe every day (our bodies take 630 quadrillion damaging oxygen hits per day, each of our cells takes about 10,000 hits per day and each DNA strand in the cell gets hit 5,000 times per day. This free radical bombardment causes a typical human cell to undergo thousands of changes or mutations daily. If a DNA strand gets hit and is not repaired before its twin gets hit, we will have the onset of a potentially lethal cancer.

In addition to the oxygen we breathe, the free radicals can also come from such things as environmental pollution, radiation, cigarette smoke, chemicals, and herbicides.

The key to having a healthy body is to repair the damages caused by the free radicals before it is too late, and to protect the body's tissue cells from the free radicals before they cause mutations. Antioxidants are substances that have free-radical chain-reaction-breaking properties. Like a bouncer, the antioxidants deactivate potentially dangerous free radicals before they can damage a cells' machinery. Most of these antioxidants come from plants and are called phytochemicals. More than 60,000 of such plant chemicals are identified. Among the most effective and dedicated antioxidants are Vitamin A, C, and E (known as the ACE trio.). Out of these, Vitamin C is the most powerful.

Each cell produces its own antioxidants. But the ability to produce them decreases as we age. That is why our diet should supply anti-oxidants, phytochemicals ( fruits and vegetables are a good source for this.) and additional vitamins and minerals.

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